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Apricot
Melba
Three layers of vanilla sponge spliced
with Chantilly cream and apricot puree. Topped with Chantilly
cream rosettes, toasted coconut and apricot pieces.
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Black
Forest
Three layers of rich chocolate sponge drizzled with liquor,
filled with Chantilly cream and sour black cherries. Topped
with Chantilly cream rosettes, chocolate flakes and maraschino
cherries.
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Chocolate
Mousse
Rich, velvety chocolate mousse nestled between two layers
of featherlight chocolate sponge. Garnished with chocolate
mousse topping, chantilly cream rosettes and succulent strawberries. |
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Coffee
Maria
Three layers of delicate vanilla sponge splashed with coffee
liquor, filled and topped with coffee cream. Garnished with
roasted peanuts and chocolate coffee beans. |
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Grand
Marnier
Three layers of orange liquor drizzled sponge spliced with
continental custard. Garnished with Chantilly cream, toasted
almonds, glacé oranges and luscious strawberries. |
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Jamaican
Custard
Delicate vanilla custard nestled between three layers of
rich chocolate sponge drizzled with liquor. Dressed with
chocolate cream rosettes and choc bits. |
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Strawberry
Romanoff
Three decadent layers of chocolate sponge, romanoff cream
and succulent strawberries. Dressed with choc bits, romanoff
swirls and fresh strawberries. |
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Tiramisu
Three layers of vanilla sponge splashed with coffee liquor
and grand marnier, filled and topped with rich tiramisu.
Garnished with roasted almonds, cocoa, grated chocolate,
chocolate coffee beans and Chantilly cream swirls. |
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Tutti
Fruitti
Three layers of vanilla sponge with custard, Chantilly cream
and fresh tropical fruit. Topped with Chantilly cream rosettes,
passionfruit topping and toasted coconut. |
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Chocolate
Supreme
Three layers of chocolate sponge filled with chocolate cream.
Garnished with choc bits, grated chocolate and choc swirls. |
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Vanilla
Supreme
Three layers of vanilla sponge filled with vanilla cream.
Coated with choc bits, grated chocolate and vanilla swirls. |
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